Ingredients

• 1 cup quinoa , rinsed
• 1–1/2 cups + 2 Tbsp water
• 1/2 tsp salt
• 1/2 tsp low sodium vegetable stock concentrate

Instructions

1. Combine the ingredients in the pot of the Zojirushi rice cooker, stirring to dissolve the stock. Cook on quick setting, 39 minutes.

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