Ingredients

• 2 cups All-Purpose Flour
• 3/4 cup Salt
• 4 tsp Cream of Tartar
• 2 cups Water, luke warm
• 2 Tbsp Vegetable Oil
• Food Coloring

Instructions

1. Whisk the flour, salt and cream of tartar in a large saucepan. Add the water and oil, as well as the food coloring if making a single color.
2. Add the water and oil, as well as the food coloring if making a single color.
3. Cook over medium heat, stirring constantly until the dough thickens and forms a ball.
4. Allow the dough to cool slightly and knead until smooth. Divide the dough and add a few drops of food coloring. Mix in the coloring until uniform.

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